every frame tells a story
€3.00 – €50.00Price range: €3.00 through €50.00
Sammarinese Cappelletti, small pasta parcels filled with meat and served in broth.
Gabonese Nyembwe Chicken, a traditional dish made with chicken cooked in palm nut sauce, often served with plantains or cassava
A traditional dish made with boiled green bananas, beans, and vegetables, often served with a spicy tomato sauce.
Nepalese Momos, steamed dumplings filled with meat or vegetables, served with a dipping sauce.
Andorran Trinxat, a traditional dish made with potatoes, cabbage, and bacon, often pan-fried.
A traditional dish featuring pounded yam served with a rich soup made from melon seeds, vegetables, and various meats or fish.
A sweet and savory dish made with vermicelli noodles, eggs, and spices, often served with a drizzle of honey or date syrup.
Samoan Sapasui, a hearty dish made with noodles, vegetables, and meat, cooked in a flavorful soy sauce-based broth.
A rustic photograph featuring Italian Polenta, a hearty cornmeal porridge often served with mushrooms and Parmesan cheese.