Pepper Steak on Cast Iron Skillet

Pepper steak on a cast iron skillet, garnished with colorful bell peppers and onion slices.

$1.00 – $50.00 Select license
Shrimp with Lobster Sauce

Shrimp with lobster sauce on a white serving platter, garnished with chopped scallions and sesame seeds.

$1.00 – $50.00 Select license
Beef Veggie Noodles

A plate of beef chow fun placed on a textured surface, garnished with chopped scallions and bean sprouts.

$1.00 – $50.00 Select license
Spicy Tofu

Ma Po tofu in a traditional clay pot, garnished with chopped green onions and dried red chilies.

$1.00 – $50.00 Select license
Coconut Rice With Various Side Dishes

Coconut rice adorned with a colorful assortment of side dishes, including fried chicken, tempeh, and crispy anchovies.

$1.00 – $50.00 Select license
Rice with Various Side Dishes

An assortment of colorful dishes on a traditional Indonesian banana leaf platter.

$1.00 – $50.00 Select license
Pandan-Flavored Milk Shake

Es Cendol, a tall glass filled with layers of green pandan-flavored cendol jelly, coconut milk, palm sugar syrup, and shaved ice.

$1.00 – $50.00 Select license
Fried Fish with Peanut Sauce

Pecel Lele served with a side of tangy tamarind dipping sauce and a garnish of fresh cilantro.

$1.00 – $50.00 Select license
Sweet Stuffed Pancake

A freshly cooked slice adorned with a generous drizzle of chocolate sauce, crushed peanuts, and sweetened condensed milk.

$1.00 – $50.00 Select license
Fried Marinated Chicken

Ayam Goreng served on a vintage-style ceramic plate, accompanied by a side of aromatic coconut rice and a wedge of fresh lime.

$1.00 – $50.00 Select license
Indonesian Meatball Soup

A steaming bowl of Bakso, filled with savory meatballs, noodles, and fresh herbs.

$1.00 – $50.00 Select license
Meat Chunks in Spicy Coconut

Rendang, a sumptuous Indonesian dish boasting tender chunks of meat simmered in a coconut-infused spice blend.

$1.00 – $50.00 Select license
Pounded Yam with Grilled Meat

Traditional dish made with pounded yam or cassava, often served with a spicy sauce and grilled meat or fish.

$1.00 – $50.00 Select license
Fragrant Rice with Meat

Djiboutian Skoudehkaris, a fragrant rice dish cooked with lamb or goat meat, vegetables, and aromatic spices.

$1.00 – $50.00 Select license
Spicy Cheese Delicacy

Bhutanese Ema Datshi, a spicy dish made with chili peppers and cheese, often served with rice.

$1.00 – $50.00 Select license
Boiled Meat Over Noodles

Kyrgyz Beshbarmak, a hearty dish of boiled meat (usually horse or lamb) served over noodles and topped with onions and broth.

$1.00 – $50.00 Select license
Shredded Coconut Salad

A refreshing salad made with shredded coconut, onion, lime, and chili, often served with tuna.

$1.00 – $50.00 Select license
Hearty Noodles with Vegetables

Samoan Sapasui, a hearty dish made with noodles, vegetables, and meat, cooked in a flavorful soy sauce-based broth.

$1.00 – $50.00 Select license
Fried Plantains with Sauce

Ivorian Alloco, fried plantains served with a spicy chili pepper sauce.

$1.00 – $50.00 Select license
Chicken in Palm Nut Sauce

Gabonese Nyembwe Chicken, a traditional dish made with chicken cooked in palm nut sauce, often served with plantains or cassava

$1.00 – $50.00 Select license
Minced Meat Salad

Laotian Larb, a traditional minced meat salad seasoned with lime juice, fish sauce, herbs, and spices.

$1.00 – $50.00 Select license
Palm Nut Sauce Chicken

Equatorial Guinean Moambe Chicken, a flavorful dish made with chicken cooked in a rich, spicy palm nut sauce.

$1.00 – $50.00 Select license
Dumpling with Meat and Vegetable

Nepalese Momos, steamed dumplings filled with meat or vegetables, served with a dipping sauce.

$1.00 – $50.00 Select license
Fish And Vegetable Stew

São Toméan Calulu, a rich fish and vegetable stew often made with okra and palm oil.

$1.00 – $50.00 Select license
Fish Soup with Vegetable

Equatoguinean Sopa de Pescado, a fish soup made with various vegetables and spices.

$1.00 – $50.00 Select license
Sweet Noodles with Egg

A sweet and savory dish made with vermicelli noodles, eggs, and spices, often served with a drizzle of honey or date syrup.

$1.00 – $50.00 Select license
Traditional Fish Soup

A traditional fish soup served with rice, lime, chili, onions, and flatbread.

$1.00 – $50.00 Select license
Chicken Rice

A beloved dish featuring poached chicken served with fragrant rice cooked in chicken broth and accompanied by chili sauce and ginger paste.

$1.00 – $50.00 Select license
Chicken Stew with Vegetable

A flavorful chicken stew made with palm oil, vegetables, and spices.

$1.00 – $50.00 Select license
Pasta Parcels with Meat

Sammarinese Cappelletti, small pasta parcels filled with meat and served in broth.

$1.00 – $50.00 Select license
Potatoes with Pan-fried Bacon

Andorran Trinxat, a traditional dish made with potatoes, cabbage, and bacon, often pan-fried.

$1.00 – $50.00 Select license
Indonesian Fried Rice

Nasi Goreng surrounded by traditional Indonesian spices like cloves, cinnamon sticks, and chili peppers.

$1.00 – $50.00 Select license
Lobster Cooked with Vanilla

Comoran Langouste à la Vanille, lobster cooked with vanilla, coconut milk, and spices.

$1.00 – $50.00 Select license
Fish and Vegetable Stew

A delectable image featuring São Toméan Calulu, a rich fish and vegetable stew often made with okra and palm oil.

$1.00 – $50.00 Select license
Comforting Chicken Soup

An appetizing image featuring Bissau-Guinean Canja de Galinha.

$1.00 – $50.00 Select license
Thai Fried Rice with Seafood Toppings

A tempting photograph featuring Thai Khao Pad, a flavorful fried rice dish with shrimp, vegetables, and Thai spices.

$1.00 – $50.00 Select license
Singaporian Poached Chicken

A tempting photograph featuring Singaporean Hainanese Chicken Rice, a delectable dish with poached chicken, fragrant rice, and chili sauce.

$1.00 – $50.00 Select license
Columbian Rice Platter with Toppings

A hearty image showcasing Colombian Bandeja Paisa, a traditional platter with rice, beans, grilled meat, plantains, and more.

$1.00 – $50.00 Select license
Malaysian Coco-Rice with Toppings

A tempting photograph featuring Malaysian Nasi Lemak, a fragrant coconut rice dish with anchovies, peanuts, boiled eggs, and sambal.

$1.00 – $50.00 Select license
Southern United States Grits

A rustic photograph featuring Southern U.S. Grits, a creamy cornmeal porridge often served with shrimp and bacon.

$1.00 – $50.00 Select license
Italian Cornmeal Porridge

A rustic photograph featuring Italian Polenta, a hearty cornmeal porridge often served with mushrooms and Parmesan cheese.

$1.00 – $50.00 Select license
Romanian Cornmeal Porridge

A rustic photograph featuring Romanian Mămăligă, a traditional cornmeal porridge often served with cheese and sour cream.

$1.00 – $50.00 Select license
Malaysian Stir-fried Seafood Noodle

An enticing image showcasing Malaysian Char Kway Teow, a stir-fried noodle dish with prawns and Chinese sausage, presented in a traditional Malaysian plate.

$1.00 – $50.00 Select license
Spanish Paella

An elegant photograph showcasing Spanish Paella, a flavorful rice dish with saffron-infused broth, seafood, and chorizo.

$1.00 – $50.00 Select license
Vietnamese Beef Noodle Soup

An enticing image showcasing Vietnamese Pho, a fragrant noodle soup with beef, presented in a classic Vietnamese bowl.

$1.00 – $50.00 Select license
American Cherry Pie

A delightful image featuring slices of a classic American cherry pie, artfully arranged on a rustic pie dish.

$1.00 – $50.00 Select license
Mexican traditional dishes gourmet top view detailed

Mexican traditional dishes gourmet top view detailed

$1.00 – $50.00 Select license
Mexican traditional dishes gourmet top view detailed

Mexican traditional dishes gourmet top view detailed

$1.00 – $50.00 Select license