every frame tells a story
€2.00 – €50.00
Andorran Trinxat, a traditional dish made with potatoes, cabbage, and bacon, often pan-fried.
A rustic photograph featuring Romanian Mămăligă, a traditional cornmeal porridge often served with cheese and sour cream.
Gabonese Nyembwe Chicken, a traditional dish made with chicken cooked in palm nut sauce, often served with plantains or cassava
Kyrgyz Beshbarmak, a hearty dish of boiled meat (usually horse or lamb) served over noodles and topped with onions and broth.
A traditional fish soup served with rice, lime, chili, onions, and flatbread.
An appetizing shot featuring Irish Boxty, a traditional potato pancake.
Baked spiced minced meat dish with a golden-brown crust, served in a casserole dish and garnished with bay leaves.
A beloved dish featuring poached chicken served with fragrant rice cooked in chicken broth and accompanied by chili sauce and ginger paste.
Equatoguinean Sopa de Pescado, a fish soup made with various vegetables and spices.