Description
Comoran Langouste à la Vanille, lobster cooked with vanilla, coconut milk, and spices.
Lobster Cooked with Vanilla
Price range: €3.00 through €50.00
Technical Details
JPG Raster, 4.04 MBKeywords
aromatic vanilla, coastal cuisine, coconut milk, Comoran cuisine, Comoran culture, Comoran tradition, culinary aesthetics, Culinary artistry, culinary exploration., culinary heritage, culinary journey, culinary photography, culinary presentation, culinary tradition, cultural authenticity., cultural immersion, delicate presentation, dining experience, festive atmosphere, festive celebration, food culture, food styling, gastronomic delight, Langouste à la Vanille, lobster dish, rich colors, seaside restaurant, sensory delight, soft lighting, spices, traditional recipe, tropical ambiance, tropical flavors, vanilla-infusedRelated Products
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