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€3.00 – €50.00Price range: €3.00 through €50.00
A flavorful chicken stew made with palm oil, vegetables, and spices.
Nasi Goreng surrounded by traditional Indonesian spices like cloves, cinnamon sticks, and chili peppers.
Andorran Trinxat, a traditional dish made with potatoes, cabbage, and bacon, often pan-fried.
A flavorful curry with chicken or vegetables, elegantly presented in a traditional Thai bowl, and spices on the side.
São Toméan Calulu, a rich fish and vegetable stew often made with okra and palm oil.
A creamy and aromatic soup made from palm fruit extract, vegetables, and meat or fish
A sweet and savory dish made with vermicelli noodles, eggs, and spices, often served with a drizzle of honey or date syrup.
Samoan Sapasui, a hearty dish made with noodles, vegetables, and meat, cooked in a flavorful soy sauce-based broth.
Comoran Langouste à la Vanille, lobster cooked with vanilla, coconut milk, and spices.