Description
Kyrgyz Beshbarmak, a hearty dish of boiled meat (usually horse or lamb) served over noodles and topped with onions and broth.
Boiled Meat Over Noodles
Price range: €3.00 through €50.00
Technical Details
JPG Raster, 4.2 MBKeywords
Beshbarmak, boiled meat, broth, comforting appeal, communal dining, cozy ambiance., culinary craftsmanship, Culinary delight, culinary heritage, culinary journey, culinary presentation, cultural authenticity., delectable image, dining experience, embroidered textiles, fermented mare's milk, festive meal, flavorful meal, generous portion size, hearty dish, horse meat, Kyrgyz cuisine, Kyrgyz culinary art, Kyrgyz culture, Kyrgyz flavors, Kyrgyz tradition, Kyrgyz-themed bowl, lamb, local cuisine, noodles, onions, savory aroma, savory delight, savory treat, soft lighting, tempting presentation, tender texture, traditional cooking, warm lighting, wooden serving spoons, yurtRelated Products
Fish Soup with Vegetable
Equatoguinean Sopa de Pescado, a fish soup made with various vegetables and spices.
Goat Water Stew
A hearty stew made with goat meat, breadfruit, vegetables, and spices.
Japanese Ramen
A mouthwatering image featuring Japanese Ramen, a flavorful noodle soup with slices of pork, green onions, and nori.
Chicken Stew with Vegetable
A flavorful chicken stew made with palm oil, vegetables, and spices.
Pounded Yam with Sauce
A traditional dish made with pounded yam or cassava, often served with a spicy sauce and grilled meat or fish.
Traditional Fish Soup
A traditional fish soup served with rice, lime, chili, onions, and flatbread.
Fried Plantains with Sauce
Ivorian Alloco, fried plantains served with a spicy chili pepper sauce.
Pasta Parcels with Meat
Sammarinese Cappelletti, small pasta parcels filled with meat and served in broth.