Description
Pan-seared barramundi with a macadamia nut crust, resting on sauteed greens and drizzled with lemon myrtle sauce.
Barramundi with Macadamia Crust on sauteed greens
Price range: €3.00 through €50.00
Technical Details
JPG Raster, 20.76 MBKeywords
Australian culinary culture, Australian dining, Australian flavors, Australian restaurant, Australian wine glasses, Barramundi, coastal setting, culinary aesthetics, culinary craftsmanship, Culinary creativity, Culinary excellence, culinary innovation, culinary presentation, dining experience, exquisite cuisine, fine dining, flavorful, food plating, fresh, fresh vegetables, gastronomy, Gourmet meal, Gourmet presentation, lemon myrtle sauce, Macadamia Crust, modern Australian restaurant, modern dining, modern dinnerware, native herbs, natural light, pan-seared fillet, sautéed greens, seafood, seafood dish, soft light, Vibrant colorsRelated Products
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