Honey Walnut Shrimp
Honey walnut shrimp on a white serving platter, garnished with toasted walnuts and drizzled with honey.
Cured salmon with mustard sauce on a wooden platter
Gravlaks—cured salmon with mustard sauce—beautifully presented on a wooden platter with crispbread.
Norwegian Gravlaks on a wooden platter
Norwegian Gravlaks—cured salmon with mustard sauce—presented on a wooden platter with crispbread.
Cured salmon with mustard sauce
Gravlaks—cured salmon with mustard sauce—beautifully presented on a wooden platter with crispbread.
Cured salmon with mustard sauce
Photo of Gravlaks—cured salmon with mustard sauce—artistically presented on a wooden platter with crispbread.
Barramundi with Macadamia Crust on sauteed greens
Pan-seared barramundi with a macadamia nut crust, resting on sauteed greens and drizzled with lemon myrtle sauce.
Gourmet Barramundi dish with Macadamia Crust
A gourmet Barramundi dish with a Macadamia Crust, showcasing culinary finesse and local flavors.
Australian Barramundi with Macadamia Crust
Pan-seared barramundi fillet with a macadamia nut crust, presented on a bed of sauteed greens, drizzled with lemon myrtle sauce.
Barramundi with Macadamia Crust
Barramundi with Macadamia Crust complemented by vibrant fresh vegetables, native herbs, and modern dinnerware.