Description
Pan-seared barramundi fillet with a macadamia nut crust, presented on a bed of sauteed greens, drizzled with lemon myrtle sauce.
Australian Barramundi with Macadamia Crust
Price range: €3.00 through €50.00
Technical Details
JPG Raster, 19.44 MBKeywords
Australian cuisine, Australian cuisine showcase., Australian culinary culture, Australian dining, Australian flavors, Australian restaurant, Australian seafood, Australian wine glasses, Barramundi, coastal dining, coastal setting, culinary aesthetics, culinary art, Culinary creativity, Culinary excellence, culinary innovation, culinary presentation, Culinary scene, dining experience, fine dining, food photography, food plating, Fresh and flavorful, fresh vegetables, gastronomic experience, gastronomy, Gourmet meal, lemon myrtle sauce, Macadamia Crust, modern dining, modern dinnerware, modern restaurant, native herbs, native ingredients, natural light, pan-seared fillet, sautéed greens, seafood, seafood dish, soft light, Vibrant colorsRelated Products
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