Slovak Potato Dumplings
Bryndzové Halušky, a traditional dish of potato dumplings served with sheep cheese and topped with bacon.
Pounded Yam with Grilled Meat
Traditional dish made with pounded yam or cassava, often served with a spicy sauce and grilled meat or fish.
Spicy Cheese Delicacy
Bhutanese Ema Datshi, a spicy dish made with chili peppers and cheese, often served with rice.
Chicken in Palm Nut Sauce
Gabonese Nyembwe Chicken, a traditional dish made with chicken cooked in palm nut sauce, often served with plantains or cassava
Palm Nut Sauce Chicken
Equatorial Guinean Moambe Chicken, a flavorful dish made with chicken cooked in a rich, spicy palm nut sauce.
Fish And Vegetable Stew
São Toméan Calulu, a rich fish and vegetable stew often made with okra and palm oil.
Fish Soup with Vegetable
Equatoguinean Sopa de Pescado, a fish soup made with various vegetables and spices.
Pounded Yam with Veggie Soup
A traditional dish featuring pounded yam served with a rich soup made from melon seeds, vegetables, and various meats or fish.
Boiled Vegetable with Tomato Sauce
A traditional dish made with boiled green bananas, beans, and vegetables, often served with a spicy tomato sauce.
Liberian Palm Butter Soup
A creamy and aromatic soup made from palm fruit extract, vegetables, and meat or fish
Dumpling with Meat and Vegetable
Antiguan and Barbudan Fungi and Pepperpot, a cornmeal-based dumplings with a flavorful meat and vegetable stew.
Pounded Yam with Sauce
A traditional dish made with pounded yam or cassava, often served with a spicy sauce and grilled meat or fish.
Sour Milk and Pumpkin Leaves
Swazi Emasi etindlubu, a traditional dish made with sour milk and pumpkin leaves, often served with maize porridge.
Goat Water Stew
A hearty stew made with goat meat, breadfruit, vegetables, and spices.
Corn Porridge with Grilled Fish
Malawian Nsima with Chambo, a staple dish with maize porridge and grilled chambo fish.
Meat Stew with Vegetables
Cape Verdean Cachupa, a hearty stew made with corn, beans, vegetables, and various meats.
Chicken Stew with Vegetable
A flavorful chicken stew made with palm oil, vegetables, and spices.
Potatoes with Pan-fried Bacon
Andorran Trinxat, a traditional dish made with potatoes, cabbage, and bacon, often pan-fried.
Romanian Cornmeal Porridge
A rustic photograph featuring Romanian Mămăligă, a traditional cornmeal porridge often served with cheese and sour cream.
Peruvian Lomo Saltado on a colorful plate
Peruvian Lomo Saltado, a delightful stir-fry featuring beef, vegetables, and Peruvian spices.
Peruvian Lomo Saltado on a plate
A delightful stir-fry featuring beef, vegetables, and Peruvian spices, elegantly presented on a vibrant plate.
Peruvian Lomo Saltado on a colorful plate
Peruvian Lomo Saltado, a delightful stir-fry combining beef, vegetables, and Peruvian spices, artfully presented on a vibrant plate.
Peruvian Lomo Saltado on a colorful plate
Peruvian Lomo Saltado, a beef stir-fry with vegetables and Peruvian spices, presented on a colorful plate.
Freh Peruvian ceviche
Peruvian ceviche featuring fresh fish cured in citrus juices, adorned with colorful garnishes, and served with crispy plantain chips.
Freh Peruvian ceviche
Peruvian ceviche, featuring fresh fish cured in citrus juices and adorned with colorful garnishes, served alongside crispy plantain chips.
The freshness of Peruvian ceviche
Peruvian ceviche, featuring fresh fish cured in citrus juices, adorned with colorful garnishes, and served with crispy plantain chips.
Citrus-infused Peruvian ceviche.
Citrus-infused ceviche with fresh fish, colorful garnishes and crispy plantain chips.
Zesty Peruvian ceviche
Zesty ceviche with citrus-cured fish, vibrant garnishes, plantain chips, set in coastal charm.
Citrus-fresh ceviche elegance
Vibrant shot captures zesty ceviche with citrus-cured fish, lively garnishes, plantain chips, set in coastal elegance.
Fresh Peruvian ceviche with vibrancy.
Fresh ceviche, cured fish in citrus, adorned with colorful garnishes, served with plantain chips.