Meat Stew with Vegetables
Cape Verdean Cachupa, a hearty stew made with corn, beans, vegetables, and various meats.
Chicken Stew with Vegetable
A flavorful chicken stew made with palm oil, vegetables, and spices.
Pasta Parcels with Meat
Sammarinese Cappelletti, small pasta parcels filled with meat and served in broth.
Potatoes with Pan-fried Bacon
Andorran Trinxat, a traditional dish made with potatoes, cabbage, and bacon, often pan-fried.
Indonesian Fried Rice
Nasi Goreng surrounded by traditional Indonesian spices like cloves, cinnamon sticks, and chili peppers.
Lobster Cooked with Vanilla
Comoran Langouste à la Vanille, lobster cooked with vanilla, coconut milk, and spices.
Fish and Vegetable Stew
A delectable image featuring São Toméan Calulu, a rich fish and vegetable stew often made with okra and palm oil.
Mongolian Beef Cuisine
Mongolian beef on a black plate, garnished with thinly sliced green onions and sesame seeds.
Comforting Chicken Soup
An appetizing image featuring Bissau-Guinean Canja de Galinha.
Malaysian Stir-fried Seafood Noodle
An enticing image showcasing Malaysian Char Kway Teow, a stir-fried noodle dish with prawns and Chinese sausage, presented in a traditional Malaysian plate.
Spanish Paella
An elegant photograph showcasing Spanish Paella, a flavorful rice dish with saffron-infused broth, seafood, and chorizo.
Vietnamese Beef Noodle Soup
An enticing image showcasing Vietnamese Pho, a fragrant noodle soup with beef, presented in a classic Vietnamese bowl.
Argentinian Grilled Meat
A mouthwatering photograph showcasing Argentinian Asado, a traditional barbecue feast with various cuts of grilled meat.
Peruvian Marinated Seafood
A mouthwatering photograph showcasing Peruvian Ceviche, a refreshing dish with marinated seafood and citrus flavors.
Brazilian Black Bean Stew
A mouthwatering photograph showcasing Brazilian Feijoada, a hearty black bean stew with pork and sausages.
Mexican Chili Chicken
An enchanting image featuring a plate of Mexican Mole Poblano, a complex sauce with chocolate and chili, served with chicken.
Indian Chicken Curry
An enchanting image featuring a bowl of Indian chicken curry, rich with aromatic spices, presented on a bed of basmati rice.
Thai Seafood Soup
An enchanting image featuring a bowl of Thai Tom Yum soup, bursting with flavors of lemongrass and chili, presented on a wooden table.
Moroccan Stew
An enchanting image featuring Moroccan Tagine, a slow-cooked stew with aromatic spices, presented in a traditional clay tagine pot.
Hearty Lamb Stew
An appetizing shot featuring a hearty lamb stew in Killarney, Ireland presented on a rustic plate.
Irish Seafood Platter
An appetizing shot featuring a coastal seafood platter in Dublin, Ireland.
Irish Potato Pancake
An appetizing shot featuring Irish Boxty, a traditional potato pancake.
Golden-brown South African Bobotie
Baked spiced minced meat dish, golden-brown crust, served in casserole, emanates warmth, adorned with bay leaves.
South African Bobotie
A baked spiced minced meat dish with a golden-brown crust, presented in a casserole dish adorned with bay leaves.
South African Bobotie in a casserole
Baked spiced minced meat dish with a golden-brown crust, presented in a casserole dish adorned with bay leaves.
South African Bobotie
Baked spiced minced meat dish with a golden-brown crust, served in a casserole dish and garnished with bay leaves.
Lebanese Falafel Plate
Crispy falafel and the colorful toppings, with traditional Lebanese ceramic plates.
Lebanese Falafel Deligh
Experience the vibrancy of Lebanese cuisine in this captivating image showcasing crispy falafel on a plate, generously drizzled with tahini and surrounded by fresh herbs and pickles.
Lebanese Falafel Plate
Lebanese Falafel on a plate, adorned with a drizzle of tahini, and surrounded by fresh herbs and pickles.
Lebanese Falafel Delight
Crispy falafel on a plate with tahini, fresh herbs, and pickles, capturing the essence of a vibrant Lebanese market or a traditional mezze spread.
Australian Barramundi with Macadamia Crust
The pan-seared fillet is impeccably arranged on a bed of sautéed greens, accompanied by a drizzle of lemon myrtle sauce.
Australian Barramundi
Pan-seared fillet on sautéed greens with lemon myrtle sauce, set in a modern Australian restaurant.
Barramundi with Macadamia Crust
Pan-seared fillet on sautéed greens with lemon myrtle sauce, presented with Australian wine glasses, native herbs, and modern dinnerware.
Delectable Australian Barramundi
Barramundi adorned with a Macadamia Crust . The scene is elegantly propped with Australian wine glasses, native herbs, and modern dinnerware.
Inviting photo of Swedish Meatballs
Swedish meatballs arranged on a rustic wooden board, accompanied by lingonberry sauce and mashed potatoes.
Inviting photo of Swedish Meatballs
Swedish meatballs arranged on a rustic wooden board, accompanied by lingonberry sauce and mashed potatoes.
Captivating photo of Swedish Meatballs
Swedish meatballs displayed on a rustic wooden board with lingonberry sauce and mashed potatoes.
Israeli Shakshuka
Israeli Shakshuka in this captivating photo. Served in a skillet with crusty bread on the side.
Swedish Meatballs on a rustic wooden board
Swedish meatballs arranged on a rustic wooden board with lingonberry sauce and mashed potatoes.
Vibrant photo of Israeli Shakshuka
Israeli breakfast served in a skillet with fresh herbs and crusty bread on the side.
Israeli Shakshuka in a skillet
Israeli Shakshuka served in a skillet with crusty bread on the side, and adorned with fresh herbs.
Appealing photo featuring Shakshuka
Israeli breakfast served in a skillet with crusty bread and fresh herbs on the side.
Indonesian fried rice
Fried rice, adorned with a mix of meats and vegetables and sweet soy sauce, is presented with elegance on a banana leaf.
Alluring image of Indonesian Nasi Goreng
Fried rice, adorned with a mix of meats and vegetables, sweet soy sauce, is presented with elegance on a banana leaf.
Inviting image of Indonesian Nasi Goreng
Flavorful fried rice, adorned with meats and vegetables, and sweet soy sauce, is elegantly presented on a banana leaf.
Alluring image of Indonesian Nasi Goreng
Flavorful fried rice, adorned with meats and vegetables, complemented by sweet soy sauce, is elegantly served on a banana leaf.
Indonesian Nasi Goreng
.The fried rice, adorned with a mix of meats and vegetables, is elegantly showcased on a banana leaf, accompanied by a perfectly fried egg and prawn.
Indonesian Nasi Goreng
The fried rice, richly adorned with a medley of meats and vegetables, drizzled with sweet soy sauce.
A tempting image of Nasi Goreng
The enticing fried rice, adorned with a medley of meats and vegetables, drizzled with sweet soy sauce, is elegantly showcased on a banana leaf.
Cured salmon with mustard sauce on a wooden platter
Gravlaks—cured salmon with mustard sauce—beautifully presented on a wooden platter with crispbread.
Norwegian Gravlaks on a wooden platter
Norwegian Gravlaks—cured salmon with mustard sauce—presented on a wooden platter with crispbread.
Cured salmon with mustard sauce
Gravlaks—cured salmon with mustard sauce—beautifully presented on a wooden platter with crispbread.
Cured salmon with mustard sauce
Photo of Gravlaks—cured salmon with mustard sauce—artistically presented on a wooden platter with crispbread.
Classic Canadian Poutine in a bowl
Poutine—French fries, cheese curds, and gravy—presented in a rustic dish, exuding warmth in a casual pub or winter cabin setting.
Classic Canadian Poutine
Iconic Canadian Poutine, rench fries, cheese curds, and gravy, presented in a rustic dish,.
Classic Canadian Poutine
Canadian Poutine presented in a rustic dish, embodying warmth and coziness in a casual pub or winter cabin setting.
Classic Canadian Poutine
Canadian Poutine—fries, cheese curds, and gravy—served with Canadian beer mugs, checkered tablecloths, and wooden trays.
Classic Canadian Poutine
This photo showcases Poutine presented in a rustic dish with cascading gravy.
Canadian Poutine served in a rustic dish
Canadian Poutine – French fries topped with cheese curds and smothered in gravy – served in a rustic dish.
Barramundi with Macadamia Crust on sauteed greens
Pan-seared barramundi with a macadamia nut crust, resting on sauteed greens and drizzled with lemon myrtle sauce.