Sashimi: Delicate Petals of Flavor
Sliced sashimi arranged in a radial pattern on a round serving platter, interspersed with edible flowers.
General Tso’s Chicken
General Tso’s chicken on a sleek black plate garnished with sesame seeds and sliced scallions.
Cozy Ramen Retreat
A cozy tabletop scene with a steaming bowl of ramen placed on a rustic wooden surface.
Sushi Symphony
Overhead shot of a sushi platter arranged on a traditional Japanese wooden tray (sushi geta), surrounded by bamboo leaves.
Sweet and Sour Pork
A serving platter of sweet and sour pork in the center, surrounded by vibrant bell peppers and pineapple chunks.
Tofu and Pork
A traditional Sichuan dish of tender tofu, minced pork, chili and Sichuan peppercorns.
A Cozy Dining Under Chinese Lanterns
A communal dining experience where simmering broth bubbles at the center of the table.
Plate of Spring Rolls
A plate of spring rolls on a white marble surface, garnished with fresh herbs and sesame seeds.
Whole Roasted Duck
Whole roasted duck on a wooden carving board at the center, surrounded by small bowls of hoisin sauce, sliced scallions, and thin pancakes.
Sizzling Stir-Fry Delight
Wok filled with sizzling diced chicken, peanuts, and diced vegetables.
Pounded Yam with Grilled Meat
Traditional dish made with pounded yam or cassava, often served with a spicy sauce and grilled meat or fish.
Dim Sum Delight
Array of bite-sized dumplings, buns, and savory treats, meticulously crafted to perfection.
Chinese Dumplings
Chinese dumplings, filled with minced meat, vegetables, and aromatic spices, encased in delicate dough wrappers.
Fragrant Rice with Meat
Djiboutian Skoudehkaris, a fragrant rice dish cooked with lamb or goat meat, vegetables, and aromatic spices.
Spicy Cheese Delicacy
Bhutanese Ema Datshi, a spicy dish made with chili peppers and cheese, often served with rice.
Boiled Meat Over Noodles
Kyrgyz Beshbarmak, a hearty dish of boiled meat (usually horse or lamb) served over noodles and topped with onions and broth.
Shredded Coconut Salad
A refreshing salad made with shredded coconut, onion, lime, and chili, often served with tuna.
Hearty Noodles with Vegetables
Samoan Sapasui, a hearty dish made with noodles, vegetables, and meat, cooked in a flavorful soy sauce-based broth.
Fried Plantains with Sauce
Ivorian Alloco, fried plantains served with a spicy chili pepper sauce.
Chicken in Palm Nut Sauce
Gabonese Nyembwe Chicken, a traditional dish made with chicken cooked in palm nut sauce, often served with plantains or cassava
Minced Meat Salad
Laotian Larb, a traditional minced meat salad seasoned with lime juice, fish sauce, herbs, and spices.
Palm Nut Sauce Chicken
Equatorial Guinean Moambe Chicken, a flavorful dish made with chicken cooked in a rich, spicy palm nut sauce.
Dumpling with Meat and Vegetable
Nepalese Momos, steamed dumplings filled with meat or vegetables, served with a dipping sauce.
Fish And Vegetable Stew
São Toméan Calulu, a rich fish and vegetable stew often made with okra and palm oil.
Fish Soup with Vegetable
Equatoguinean Sopa de Pescado, a fish soup made with various vegetables and spices.
Sweet Noodles with Egg
A sweet and savory dish made with vermicelli noodles, eggs, and spices, often served with a drizzle of honey or date syrup.
Traditional Fish Soup
A traditional fish soup served with rice, lime, chili, onions, and flatbread.
Pounded Yam with Veggie Soup
A traditional dish featuring pounded yam served with a rich soup made from melon seeds, vegetables, and various meats or fish.
Boiled Vegetable with Tomato Sauce
A traditional dish made with boiled green bananas, beans, and vegetables, often served with a spicy tomato sauce.
Liberian Palm Butter Soup
A creamy and aromatic soup made from palm fruit extract, vegetables, and meat or fish
Chicken Rice
A beloved dish featuring poached chicken served with fragrant rice cooked in chicken broth and accompanied by chili sauce and ginger paste.
Traditional Cheese Tart
Vatican City Torta di Ricotta, a traditional ricotta cheese tart often flavored with lemon zest.
Dumpling with Meat and Vegetable
Antiguan and Barbudan Fungi and Pepperpot, a cornmeal-based dumplings with a flavorful meat and vegetable stew.
Fish in Lime Juice
Tuvaluan Ota Ika, a traditional dish made with raw fish marinated in lime juice, coconut milk, onions, and tomatoes.
Pounded Yam with Sauce
A traditional dish made with pounded yam or cassava, often served with a spicy sauce and grilled meat or fish.
Sour Milk and Pumpkin Leaves
Swazi Emasi etindlubu, a traditional dish made with sour milk and pumpkin leaves, often served with maize porridge.
Raw Fish in Lime Juice
Nauruan Ika Mata, a delicious dish made with raw fish marinated in lime juice and coconut cream.
Rice Dish with Meat
Djiboutian Skoudehkaris, a fragrant rice dish cooked with lamb or goat meat, vegetables, and aromatic spices.
Savory Turnovers
Monegasque Barbagiuans, savory turnovers filled with Swiss chard, ricotta, and Parmesan
Goat Water Stew
A hearty stew made with goat meat, breadfruit, vegetables, and spices.
Lobster Cooked with Vanilla
Comorian Langouste à la Vanille, lobster cooked with vanilla, coconut milk, and spices.
Rice and Beans with Stewed Chicken
A traditional dish featuring coconut-infused rice and red beans served alongside flavorful stewed chicken.
Corn Porridge with Grilled Fish
Malawian Nsima with Chambo, a staple dish with maize porridge and grilled chambo fish.
Meat Stew with Vegetables
Cape Verdean Cachupa, a hearty stew made with corn, beans, vegetables, and various meats.
Chicken Stew with Vegetable
A flavorful chicken stew made with palm oil, vegetables, and spices.
Pasta Parcels with Meat
Sammarinese Cappelletti, small pasta parcels filled with meat and served in broth.
Potatoes with Pan-fried Bacon
Andorran Trinxat, a traditional dish made with potatoes, cabbage, and bacon, often pan-fried.
Indonesian Fried Rice
Nasi Goreng surrounded by traditional Indonesian spices like cloves, cinnamon sticks, and chili peppers.