Description
São Toméan Calulu, a rich fish and vegetable stew often made with okra and palm oil.
Fish And Vegetable Stew
Price range: €3.00 through €50.00
Technical Details
JPG Raster, 4.74 MBKeywords
Calulu, comfort food, communal dining, culinary aesthetics, culinary craftsmanship, Culinary delight, culinary heritage, culinary journey, cultural authenticity., diffused lighting, dining experience, family kitchen, festive ambiance, festive occasion, fish and vegetables, fish stew, flavorful meal, hearty combination, hearty stew, indulgent treat, local cuisine, mouthwatering photograph, okra, palm oil, palm oil delicacy, rice, São Toméan clay pot, São Toméan cuisine, São Toméan culinary art, São Toméan culture, São Toméan flavors, São Toméan tradition, savory dish, soft lighting, traditional cooking, vegetable stew, Vibrant colors, wooden utensils, woven placematsRelated Products
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