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€3.00 – €50.00Price range: €3.00 through €50.00
A creamy and aromatic soup made from palm fruit extract, vegetables, and meat or fish
São Toméan Calulu, a rich fish and vegetable stew often made with okra and palm oil.
Cape Verdean Cachupa, a hearty stew made with corn, beans, vegetables, and various meats.
A traditional dish featuring coconut-infused rice and red beans served alongside flavorful stewed chicken.
Djiboutian Skoudehkaris, a fragrant rice dish cooked with lamb or goat meat, vegetables, and aromatic spices.
An appetizing image featuring Bissau-Guinean Canja de Galinha.
A hearty stew made with goat meat, breadfruit, vegetables, and spices.
A traditional dish featuring pounded yam served with a rich soup made from melon seeds, vegetables, and various meats or fish.
Laotian Larb, a traditional minced meat salad seasoned with lime juice, fish sauce, herbs, and spices.