Description
Pecel Lele served with a side of tangy tamarind dipping sauce and a garnish of fresh cilantro.
Fried Fish with Peanut Sauce
€2.00 – €50.00
Technical Details
JPG Raster, 9.16 MBKeywords
authentic presentation, banana leaves, crispy, crunchy texture, Culinary adventure, culinary aesthetics, culinary allure, culinary aroma, Culinary artistry, culinary composition, culinary craftsmanship, Culinary delight, Culinary excellence, culinary finesse, culinary heritage, culinary journey, culinary satisfaction, culinary sophistication, culinary tradition, culinary treasure, directional lighting, fresh cilantro, fried catfish, gastronomic pleasure, Indonesian cuisine, Pecel Lele, rustic tableau, savory indulgence, tangy tamarind dipping sauce, tempting platter, traditional dish, warm lighting, weathered wooden surfaceRelated Products
Noodle Vegetable
A bowl of vegetable lo mein garnished with chopped cilantro and sesame seeds.
Indonesian fried rice
Fried rice, adorned with a mix of meats and vegetables and sweet soy sauce, is presented with elegance on a banana leaf.
Indonesian Vegetable Salad
A bowl of Karedok surrounded by an assortment of fresh vegetables, herbs, and spices arranged on a textured woven mat.
Pounded Yam with Sauce
A traditional dish made with pounded yam or cassava, often served with a spicy sauce and grilled meat or fish.
Crab Fried Rice in Pineapple
Crab fried rice in a hollowed-out pineapple shell, garnished with sliced green onions and served with lime wedges.
Fried Marinated Chicken
Ayam Goreng served on a vintage-style ceramic plate, accompanied by a side of aromatic coconut rice and a wedge of fresh lime.
Noodle Soup with Garnishes
Dan Dan noodles placed on a textured surface, garnished with crushed peanuts and sliced green onions.
Skewered Grilled Meat
Grilled Satay on a dark wooden serving board, garnished with finely chopped peanuts and fresh cilantro.