Description
Cantonese style steamed fish on a white platter, garnished with ginger slices and fresh cilantro.
Cantonese Steamed Fish
€2.00 – €50.00
Technical Details
JPG Raster, 2.99 MBKeywords
aromatic flavors, Cantonese cuisine, Culinary adventure, culinary aesthetics, Culinary artistry, culinary balance, culinary craftsmanship, Culinary creativity, culinary elegance, Culinary excellence, culinary experience., culinary expertise, culinary finesse, culinary flair, culinary harmony, culinary ingenuity, culinary journey, culinary mastery, culinary presentation, culinary refinement, culinary sophistication, culinary style, culinary vision, delicate texture, diffused lighting, elegant presentation, fresh cilantro, gastronomic delight, ginger slices, gourmet dish, seafood delicacy, soft lighting, steamed fish, white platterRelated Products
Cozy Wonton Soup
A bowl of wonton soup placed on a cozy tablecloth, garnished with fresh cilantro and thinly sliced green onions.
Zesty Orange Beef
Orange beef on a white serving platter, garnished with orange slices and chopped green onions.
Plate of Spring Rolls
A plate of spring rolls on a white marble surface, garnished with fresh herbs and sesame seeds.
Noodle Vegetable
A bowl of vegetable lo mein garnished with chopped cilantro and sesame seeds.
Sweet and Sour Pork
A serving platter of sweet and sour pork in the center, surrounded by vibrant bell peppers and pineapple chunks.
Rice with Various Side Dishes
An assortment of colorful dishes on a traditional Indonesian banana leaf platter.
Crab Fried Rice in Pineapple
Crab fried rice in a hollowed-out pineapple shell, garnished with sliced green onions and served with lime wedges.
Fried Fish with Peanut Sauce
Pecel Lele served with a side of tangy tamarind dipping sauce and a garnish of fresh cilantro.