Fried Marinated Chicken
Ayam Goreng served on a vintage-style ceramic plate, accompanied by a side of aromatic coconut rice and a wedge of fresh lime.
Pounded Yam with Grilled Meat
Traditional dish made with pounded yam or cassava, often served with a spicy sauce and grilled meat or fish.
Fragrant Rice with Meat
Djiboutian Skoudehkaris, a fragrant rice dish cooked with lamb or goat meat, vegetables, and aromatic spices.
Spicy Cheese Delicacy
Bhutanese Ema Datshi, a spicy dish made with chili peppers and cheese, often served with rice.
Boiled Meat Over Noodles
Kyrgyz Beshbarmak, a hearty dish of boiled meat (usually horse or lamb) served over noodles and topped with onions and broth.
Fried Plantains with Sauce
Ivorian Alloco, fried plantains served with a spicy chili pepper sauce.
Palm Nut Sauce Chicken
Equatorial Guinean Moambe Chicken, a flavorful dish made with chicken cooked in a rich, spicy palm nut sauce.
Vietnamese Bánh Mì on a rustic board
Vietnamese Bánh Mì, a flavorful sandwich with various fillings, presented on a rustic wooden board.
Swiss Cheese Fondue in a pot
Swiss Cheese Fondue, a communal dish of melted cheese served in a traditional fondue pot.
Thai Green Curry in a traditional bowl
Thai Green Curry, a flavorful blend with chicken or vegetables, presented in a traditional Thai bowl.