Pounded Yam with Grilled Meat
Traditional dish made with pounded yam or cassava, often served with a spicy sauce and grilled meat or fish.
Fragrant Rice with Meat
Djiboutian Skoudehkaris, a fragrant rice dish cooked with lamb or goat meat, vegetables, and aromatic spices.
Spicy Cheese Delicacy
Bhutanese Ema Datshi, a spicy dish made with chili peppers and cheese, often served with rice.
Boiled Meat Over Noodles
Kyrgyz Beshbarmak, a hearty dish of boiled meat (usually horse or lamb) served over noodles and topped with onions and broth.
Fried Plantains with Sauce
Ivorian Alloco, fried plantains served with a spicy chili pepper sauce.
Minced Meat Salad
Laotian Larb, a traditional minced meat salad seasoned with lime juice, fish sauce, herbs, and spices.
Palm Nut Sauce Chicken
Equatorial Guinean Moambe Chicken, a flavorful dish made with chicken cooked in a rich, spicy palm nut sauce.
Dumpling with Meat and Vegetable
Nepalese Momos, steamed dumplings filled with meat or vegetables, served with a dipping sauce.
Classic Canadian Poutine in a bowl
Poutine—French fries, cheese curds, and gravy—presented in a rustic dish, exuding warmth in a casual pub or winter cabin setting.
Classic Canadian Poutine
Iconic Canadian Poutine, rench fries, cheese curds, and gravy, presented in a rustic dish,.
Classic Canadian Poutine
Canadian Poutine presented in a rustic dish, embodying warmth and coziness in a casual pub or winter cabin setting.
Classic Canadian Poutine
Canadian Poutine—fries, cheese curds, and gravy—served with Canadian beer mugs, checkered tablecloths, and wooden trays.
Classic Canadian Poutine
This photo showcases Poutine presented in a rustic dish with cascading gravy.
Canadian Poutine served in a rustic dish
Canadian Poutine – French fries topped with cheese curds and smothered in gravy – served in a rustic dish.