Australian Barramundi with Macadamia Crust
Australian Barramundi with Macadamia Crust

Pan-seared barramundi fillet with a macadamia nut crust, presented on a bed of sauteed greens, drizzled with lemon myrtle sauce.

Price range: €3.00 through €50.00 Select license This product has multiple variants. The options may be chosen on the product page