Pepper Steak on Cast Iron Skillet
Pepper steak on a cast iron skillet, garnished with colorful bell peppers and onion slices.
Shrimp with Lobster Sauce
Shrimp with lobster sauce on a white serving platter, garnished with chopped scallions and sesame seeds.
Beef Veggie Noodles
A plate of beef chow fun placed on a textured surface, garnished with chopped scallions and bean sprouts.
Skewered Grilled Meat
Grilled Satay on a dark wooden serving board, garnished with finely chopped peanuts and fresh cilantro.
Steamed Rice With Various Garnishes
A bowl of donburi accompanied by a side dish of pickled vegetables and a small cup of green tea.
Slovak Potato Dumplings
Bryndzové Halušky, a traditional dish of potato dumplings served with sheep cheese and topped with bacon.
Glutinous Rice Flour Ball
Mochi balls arranged on a bamboo tray, accompanied by a bowl of sweet red bean paste for filling.
Multi-Course Meal
Kaiseki meal meticulously arranged on a series of ceramic plates and bowls.
Egg Drop Soup
Egg drop soup garnished with chopped green onions and drizzled with sesame oil.
Spicy Tofu
Ma Po tofu in a traditional clay pot, garnished with chopped green onions and dried red chilies.
Pineapple Fried Rice
Fried rice presented in a hollowed-out pineapple shell with colorful vegetables and served with chopsticks.
Crispy Crab Delight
Crab rangoon with a sprinkle of black sesame seeds and served with a side of sweet and sour sauce.
Coconut Rice With Various Side Dishes
Coconut rice adorned with a colorful assortment of side dishes, including fried chicken, tempeh, and crispy anchovies.
Rice with Various Side Dishes
An assortment of colorful dishes on a traditional Indonesian banana leaf platter.
Indonesian Vegetable Salad
A bowl of Karedok surrounded by an assortment of fresh vegetables, herbs, and spices arranged on a textured woven mat.
Pandan-Flavored Milk Shake
Es Cendol, a tall glass filled with layers of green pandan-flavored cendol jelly, coconut milk, palm sugar syrup, and shaved ice.
Fried Fish with Peanut Sauce
Pecel Lele served with a side of tangy tamarind dipping sauce and a garnish of fresh cilantro.
Sweet Stuffed Pancake
A freshly cooked slice adorned with a generous drizzle of chocolate sauce, crushed peanuts, and sweetened condensed milk.
Fried Marinated Chicken
Ayam Goreng served on a vintage-style ceramic plate, accompanied by a side of aromatic coconut rice and a wedge of fresh lime.
Ttraditional Indonesian Soup
A bowl of Soto placed on a rustic wooden tray, accompanied by baked bread rolls and a small dish of chili flakes.
Indonesian Meatball Soup
A steaming bowl of Bakso, filled with savory meatballs, noodles, and fresh herbs.
Meat Chunks in Spicy Coconut
Rendang, a sumptuous Indonesian dish boasting tender chunks of meat simmered in a coconut-infused spice blend.
Fish in Lime Juice
Tuvaluan Ota Ika, a traditional dish made with raw fish marinated in lime juice, coconut milk, onions, and tomatoes.
Pounded Yam with Sauce
A traditional dish made with pounded yam or cassava, often served with a spicy sauce and grilled meat or fish.
Raw Fish in Lime Juice
Nauruan Ika Mata, a delicious dish made with raw fish marinated in lime juice and coconut cream.
Lobster Cooked with Vanilla
Comorian Langouste à la Vanille, lobster cooked with vanilla, coconut milk, and spices.
Chicken Stew with Vegetable
A flavorful chicken stew made with palm oil, vegetables, and spices.
Pasta Parcels with Meat
Sammarinese Cappelletti, small pasta parcels filled with meat and served in broth.
Potatoes with Pan-fried Bacon
Andorran Trinxat, a traditional dish made with potatoes, cabbage, and bacon, often pan-fried.
Lobster Cooked with Vanilla
Comoran Langouste à la Vanille, lobster cooked with vanilla, coconut milk, and spices.
Fish and Vegetable Stew
A delectable image featuring São Toméan Calulu, a rich fish and vegetable stew often made with okra and palm oil.
Mongolian Beef Cuisine
Mongolian beef on a black plate, garnished with thinly sliced green onions and sesame seeds.
Frothy Matcha Tea
A bowl of frothy matcha tea accompanied by a delicate sweet treat such as wagashi.
Comforting Chicken Soup
An appetizing image featuring Bissau-Guinean Canja de Galinha.
Kuwaiti Spiced Rice with Meat
A captivating image featuring Kuwaiti Machboos, a spiced rice dish with meat, presented in a traditional serving dish.
Inlet Scallop Maestro
A skilled scallop preparer in a lively seafood market as they delicately clean and prepare fresh scallops.
Skilled Oyster Shucker
A skilled oyster shucker in a bustling seafood bar on the shores as they meticulously clean and prepare fresh oysters.
Skilled Scallop Preparer
A skilled scallop preparer in a lively seafood market in Newfoundland, Canada.
Coastal Oyster Bar Artisan
A skilled oyster shucker in a bustling seafood bar on the shores of Prince Edward Island, Canada.
Bay Lobster Tailor
A skilled lobster butcher in a vibrant seafood market in New Brunswick, Canada.
Mexican traditional dishes gourmet top view detailed
Mexican traditional dishes gourmet top view detailed
Mexican traditional dishes gourmet top view detailed
Mexican traditional dishes gourmet top view detailed
Italian traditional food rustic background
Italian traditional food rustic background
Mexican traditional dishes gourmet top view detailed
Mexican traditional dishes gourmet top view detailed
Parmesan cheese on rustic background italian kitchen
Parmesan cheese on rustic background italian kitchen
Italian traditional food rustic background
Italian traditional food rustic background
Lasagna top view delicious italian dish
Lasagna top view delicious italian dish
Italian pastas rustic kitchen, making the dough
Italian pastas rustic kitchen, making the dough
Italian traditional food rustic background
Italian traditional food rustic background
Italian pastas rustic kitchen, making the dough
Italian pastas rustic kitchen, making the dough
Bánh Mì on a rustic board
Vietnamese Bánh Mì, a flavorful sandwich with various fillings, elegantly presented on a rustic wooden board.
Bánh Mì delight on a rustic board
Vietnamese Bánh Mì, a flavorful sandwich with various fillings, gracefully presented on a rustic wooden board.
Vietnamese Bánh Mì on a rustic board
Vietnamese Bánh Mì, a flavorful sandwich with various fillings, elegantly presented on a rustic wooden board.
Swiss Cheese Fondue in a pot
Swiss Cheese Fondue, a communal dish of melted cheese served in a traditional fondue pot.
Elegantly plated Italian Risotto
Italian Risotto elegantly plated to capture the essence of a fine Italian dining experience.
Elegantly plated Italian Risotto
Italian Risotto elegantly plated to capture the essence of a fine Italian dining experience.
Elegantly plated Italian Risotto
Italian Risotto, elegantly plated to capture the essence of a fine Italian dining experience.
Italian Risotto, elegantly plated
Italian Risotto elegantly plated to capture the essence of a fine Italian dining experience.
Egyptian Koshari in a bowl
One-pot rice dish with lentils, chickpeas, pasta, and spiced tomato sauce, served in a deep bowl with crispy onions.
Koshari in a bowl with crispy onions
Egyptian Koshari, a vibrant one-pot rice dish with lentils, chickpeas, pasta, and spiced tomato sauce, served with crispy onions.
Egyptian Koshari in a deep bowl
Egyptian Koshari, a vibrant one-pot rice dish with lentils, chickpeas, pasta, and spiced tomato sauce, served in a deep bowl with crispy onions.
Iranian Fesenjan in a deep dish with garnishes
Iranian Fesenjan stew, rich with ground walnuts, pomegranate molasses, and poultry, elegantly served in a deep dish with pomegranate seeds and chopped walnuts.
Egyptian Koshari in a deep bowl
Egyptian Koshari, a vibrant one-pot rice dish with lentils, chickpeas, pasta, and spiced tomato sauce, served in a deep bowl with crispy onions.
Iranian Fesenjan in a deep dish
Iranian Fesenjan stew, combining ground walnuts, pomegranate molasses, and poultry, elegantly served with garnishes in a deep dish.