Beef Veggie Noodles
A plate of beef chow fun placed on a textured surface, garnished with chopped scallions and bean sprouts.
Crab Fried Rice in Pineapple
Crab fried rice in a hollowed-out pineapple shell, garnished with sliced green onions and served with lime wedges.
Savory Sesame Chicken
Sesame chicken on a black plate, garnished with toasted sesame seeds and thinly sliced green onions.
Cantonese Steamed Fish
Cantonese style steamed fish on a white platter, garnished with ginger slices and fresh cilantro.
Noodle Vegetable
A bowl of vegetable lo mein garnished with chopped cilantro and sesame seeds.
Lemon Chicken Delight
Lemon chicken on a white plate, garnished with lemon slices and fresh parsley.
Skewered Grilled Meat
Grilled Satay on a dark wooden serving board, garnished with finely chopped peanuts and fresh cilantro.
Slovak Potato Dumplings
Bryndzové Halušky, a traditional dish of potato dumplings served with sheep cheese and topped with bacon.
Glutinous Rice Flour Ball
Mochi balls arranged on a bamboo tray, accompanied by a bowl of sweet red bean paste for filling.
Honey Walnut Shrimp
Honey walnut shrimp on a white serving platter, garnished with toasted walnuts and drizzled with honey.
Egg Drop Soup
Egg drop soup garnished with chopped green onions and drizzled with sesame oil.
Crispy Crab Delight
Crab rangoon with a sprinkle of black sesame seeds and served with a side of sweet and sour sauce.
Coconut Rice With Various Side Dishes
Coconut rice adorned with a colorful assortment of side dishes, including fried chicken, tempeh, and crispy anchovies.
Rice with Various Side Dishes
An assortment of colorful dishes on a traditional Indonesian banana leaf platter.
Indonesian Vegetable Salad
A bowl of Karedok surrounded by an assortment of fresh vegetables, herbs, and spices arranged on a textured woven mat.
Pandan-Flavored Milk Shake
Es Cendol, a tall glass filled with layers of green pandan-flavored cendol jelly, coconut milk, palm sugar syrup, and shaved ice.
Ttraditional Indonesian Soup
A bowl of Soto placed on a rustic wooden tray, accompanied by baked bread rolls and a small dish of chili flakes.
Indonesian Veggie Salad
Overhead shot of a colorful Gado-Gado salad arranged artfully on a white ceramic plate.
Onigiri Delights: Savory Rice Balls
Onigiri rice balls with each onigiri wrapped in a sheet of nori seaweed and filled with different savory fillings.
Takoyaki: Octopus Delight in Every Bite
Traditional takoyaki pan filled with freshly cooked octopus balls, garnished with a generous drizzle of mayonnaise, -konomiyaki sauce, and a sprinkle of dried seaweed flakes.-
Udon Noodles
A bowl of udon noodles submerged in a clear broth, garnished with sliced green onions and a sprinkle of sesame seeds.
Wagashi: Delicate Sweets
Colorful wagashi sweets on a traditional Japanese lacquerware tray, complemented by a sprig of seasonal foliage.
Crisp Delights: Tempura Treasures
Crispy tempura pieces accompanied by a dipping sauce and garnished with grated daikon radish and a slice of lemon.
Yakitori: Grilled Delights
Outdoor barbecue scene with skewers of grilled yakitori arranged on a charcoal grill.
Sashimi: Delicate Petals of Flavor
Sliced sashimi arranged in a radial pattern on a round serving platter, interspersed with edible flowers.
General Tso’s Chicken
General Tso’s chicken on a sleek black plate garnished with sesame seeds and sliced scallions.
Cozy Ramen Retreat
A cozy tabletop scene with a steaming bowl of ramen placed on a rustic wooden surface.
Sushi Symphony
Overhead shot of a sushi platter arranged on a traditional Japanese wooden tray (sushi geta), surrounded by bamboo leaves.
Sweet and Sour Pork
A serving platter of sweet and sour pork in the center, surrounded by vibrant bell peppers and pineapple chunks.
Tofu and Pork
A traditional Sichuan dish of tender tofu, minced pork, chili and Sichuan peppercorns.
A Cozy Dining Under Chinese Lanterns
A communal dining experience where simmering broth bubbles at the center of the table.
Plate of Spring Rolls
A plate of spring rolls on a white marble surface, garnished with fresh herbs and sesame seeds.
Whole Roasted Duck
Whole roasted duck on a wooden carving board at the center, surrounded by small bowls of hoisin sauce, sliced scallions, and thin pancakes.
Sizzling Stir-Fry Delight
Wok filled with sizzling diced chicken, peanuts, and diced vegetables.
Pounded Yam with Grilled Meat
Traditional dish made with pounded yam or cassava, often served with a spicy sauce and grilled meat or fish.
Dim Sum Delight
Array of bite-sized dumplings, buns, and savory treats, meticulously crafted to perfection.
Chinese Dumplings
Chinese dumplings, filled with minced meat, vegetables, and aromatic spices, encased in delicate dough wrappers.
Fragrant Rice with Meat
Djiboutian Skoudehkaris, a fragrant rice dish cooked with lamb or goat meat, vegetables, and aromatic spices.
Spicy Cheese Delicacy
Bhutanese Ema Datshi, a spicy dish made with chili peppers and cheese, often served with rice.
Boiled Meat Over Noodles
Kyrgyz Beshbarmak, a hearty dish of boiled meat (usually horse or lamb) served over noodles and topped with onions and broth.
Shredded Coconut Salad
A refreshing salad made with shredded coconut, onion, lime, and chili, often served with tuna.
Fried Plantains with Sauce
Ivorian Alloco, fried plantains served with a spicy chili pepper sauce.
Minced Meat Salad
Laotian Larb, a traditional minced meat salad seasoned with lime juice, fish sauce, herbs, and spices.
Palm Nut Sauce Chicken
Equatorial Guinean Moambe Chicken, a flavorful dish made with chicken cooked in a rich, spicy palm nut sauce.
Dumpling with Meat and Vegetable
Nepalese Momos, steamed dumplings filled with meat or vegetables, served with a dipping sauce.
Fish Soup with Vegetable
Equatoguinean Sopa de Pescado, a fish soup made with various vegetables and spices.
Traditional Fish Soup
A traditional fish soup served with rice, lime, chili, onions, and flatbread.
Pounded Yam with Veggie Soup
A traditional dish featuring pounded yam served with a rich soup made from melon seeds, vegetables, and various meats or fish.
Boiled Vegetable with Tomato Sauce
A traditional dish made with boiled green bananas, beans, and vegetables, often served with a spicy tomato sauce.
Liberian Palm Butter Soup
A creamy and aromatic soup made from palm fruit extract, vegetables, and meat or fish
Chicken Rice
A beloved dish featuring poached chicken served with fragrant rice cooked in chicken broth and accompanied by chili sauce and ginger paste.
Traditional Cheese Tart
Vatican City Torta di Ricotta, a traditional ricotta cheese tart often flavored with lemon zest.
Dumpling with Meat and Vegetable
Antiguan and Barbudan Fungi and Pepperpot, a cornmeal-based dumplings with a flavorful meat and vegetable stew.
Fish in Lime Juice
Tuvaluan Ota Ika, a traditional dish made with raw fish marinated in lime juice, coconut milk, onions, and tomatoes.
Pounded Yam with Sauce
A traditional dish made with pounded yam or cassava, often served with a spicy sauce and grilled meat or fish.
Sour Milk and Pumpkin Leaves
Swazi Emasi etindlubu, a traditional dish made with sour milk and pumpkin leaves, often served with maize porridge.
Raw Fish in Lime Juice
Nauruan Ika Mata, a delicious dish made with raw fish marinated in lime juice and coconut cream.
Savory Turnovers
Monegasque Barbagiuans, savory turnovers filled with Swiss chard, ricotta, and Parmesan
Goat Water Stew
A hearty stew made with goat meat, breadfruit, vegetables, and spices.
Lobster Cooked with Vanilla
Comorian Langouste à la Vanille, lobster cooked with vanilla, coconut milk, and spices.
Rice and Beans with Stewed Chicken
A traditional dish featuring coconut-infused rice and red beans served alongside flavorful stewed chicken.
Corn Porridge with Grilled Fish
Malawian Nsima with Chambo, a staple dish with maize porridge and grilled chambo fish.
Meat Stew with Vegetables
Cape Verdean Cachupa, a hearty stew made with corn, beans, vegetables, and various meats.
Chicken Stew with Vegetable
A flavorful chicken stew made with palm oil, vegetables, and spices.