Pounded Yam with Grilled Meat
Traditional dish made with pounded yam or cassava, often served with a spicy sauce and grilled meat or fish.
Chicken in Palm Nut Sauce
Gabonese Nyembwe Chicken, a traditional dish made with chicken cooked in palm nut sauce, often served with plantains or cassava
Pounded Yam with Sauce
A traditional dish made with pounded yam or cassava, often served with a spicy sauce and grilled meat or fish.
Mashed cassava on banana leaves
An inviting food photography of Filipino cuisine, Nilupak, featuring mashed cassava topped with cheese, elegantly presented on banana leaves and a wooden serving plate, embodying the essence of native style in a visually appealing composition.
Mashed cassava on banana leaves
An alluring food photography of Filipino cuisine, Nilupak, showcasing mashed cassava crowned with cheese, artfully presented on banana leaves in a native style composition.
Mashed cassava with cheese
An enticing food photography of Filipino cuisine, Nilupak, featuring mashed cassava topped with cheese, elegantly presented on a native bamboo plate with banana leaves, capturing the essence of native style in a visually appealing composition
Mashed cassava in coconut shell
A captivating food photography of Filipino cuisine, Nilupak, showcasing mashed cassava topped with cheese, elegantly presented in a coconut shell, resting on a bamboo-crafted serving plate, capturing the essence of native style in a visually delightful composition.
Mashed cassava on coconut pulp
A captivating food photography of Filipino cuisine, Nilupak, featuring mashed cassava crowned with cheese, elegantly presented on coconut pulp, nestled in a native bamboo plate with banana leaves, showcasing native-style aesthetics in a mouthwatering display.