Fragrant Rice with Meat
Djiboutian Skoudehkaris, a fragrant rice dish cooked with lamb or goat meat, vegetables, and aromatic spices.
Sweet Noodles with Egg
A sweet and savory dish made with vermicelli noodles, eggs, and spices, often served with a drizzle of honey or date syrup.
Dumpling with Meat and Vegetable
Antiguan and Barbudan Fungi and Pepperpot, a cornmeal-based dumplings with a flavorful meat and vegetable stew.
Lobster Cooked with Vanilla
Comorian Langouste à la Vanille, lobster cooked with vanilla, coconut milk, and spices.
Rice and Beans with Stewed Chicken
A traditional dish featuring coconut-infused rice and red beans served alongside flavorful stewed chicken.