Description
Monegasque Barbagiuans, savory turnovers filled with Swiss chard, ricotta, and Parmesan
every frame tells a story
€3.00 – €50.00Price range: €3.00 through €50.00
Monegasque Barbagiuans, savory turnovers filled with Swiss chard, ricotta, and Parmesan

Comorian Langouste à la Vanille, lobster cooked with vanilla, coconut milk, and spices.

Laotian Larb, a traditional minced meat salad seasoned with lime juice, fish sauce, herbs, and spices.

Italian Risotto elegantly plated to capture the essence of a fine Italian dining experience.

Traditional takoyaki pan filled with freshly cooked octopus balls, garnished with a generous drizzle of mayonnaise, -konomiyaki sauce, and a sprinkle of dried seaweed flakes.-

Sammarinese Cappelletti, small pasta parcels filled with meat and served in broth.

Kyrgyz Beshbarmak, a hearty dish of boiled meat (usually horse or lamb) served over noodles and topped with onions and broth.

Bhutanese Ema Datshi, a spicy dish made with chili peppers and cheese, often served with rice.

A mouthwatering image featuring Mexican Tacos al Pastor, marinated and spit-grilled pork served in soft corn tortillas.